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HAND HYGIENE SURVEY:

https://www.essity.com/Images/GHD2018-Power-of-Hands-Survey-Results_tcm339-67207.pdf

OR

DID YOU KNOW:

This happens when harmful germs, invisible to the naked eye, are spread onto food from hands, other foods, surfaces or equipment.

"Every year foodborne diseases cause 1 in 10 people to fall ill and can be deadly, resulting in 420,000 deaths." - WHO Estimates of the Global Burden of Food borne Diseases. 2015.

“39% of staff do not wash their hands after visiting the toilet, while 53% do not wash their hands before preparing food.”​ - Food Standards Agency

Food workers are consistently implicated in foodborne illness outbreaks.  Preventing the spread of germs and cross-contamination of food is therefore essential to running a safe and effective food business.

 

 

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